Feast your eyes on these recent publications

Earlier this month, a couple of my pieces were published in The Argyle Literary Magazine‘s special “gastronomy” issue. As the title of this themed issue makes clear, the stories, poems, and creative nonfiction pieces of this issue all have something to do with cooking or eating food.

I hope you’ll take a few minutes to read my contributions, which are companion pieces of a sort:

• “The Things Our Mother Made Us Eat,” and
• “The Things My Father Used to Eat,” which was published previously in Club Plum Literary Magazine.

I hope you’ll also take the time to feast on some of the other delicious writings in this special issue and read more from The Argyle‘s previous issues.

Photo via Pexels.

Author: andrewcareaga

Former higher ed PR and marketing guy at Missouri University of Science and Technology (Missouri S&T) now focused on freelance writing and editing and creative writing, fiction and non-fiction. View all posts by andrewcareaga